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Junkyard Tales: All Together Now

A Taste of the Wild

It is a beautiful summer day, and Spiro decides to try something he has always wanted to do: taste a junebug grub. He knows that wild skunks who live in the forest and meadow eat grubs all the time, but he, himself, had never tried one. When he finally makes it to the meadow, digs one up and tastes his first grub, however, he sets himself up to learn a valuable lesson about what it is to be wild.
22 MINUTES

Projects, Crafts and Recipes for this Story

Sparkle Kitchen Sparkle Kitchen: Flower-y Summer Salad
This week's recipe is far more lovely and appealing than grub-y grubs, although it's just as wild. This week we're making a gorgeous summer salad with edible flowers.
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Sparkle Kitchen Sour Cherry and Whipped Goat Cheese Tart
Combined with tangy, honey-sweetened goat cheese and a sprinkle of dark chocolate, these tarts look fancier than they are. And, by using mason jar lids as tart “pans” you avoid the need for extra kitchen gear. Easy, beautiful, delicious--in short, these sour cherry tarts are a pretty perfect early summer dessert!
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Characters in this Story

Junkyard Tales: All Together Now

5+
Junkyard Tales: All Together Now

Into the Snow

Little Winnie doesn't like the snow. How will her friends convince her to step out in it?

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19 MINUTES
Winter
5+
Junkyard Tales: All Together Now

The Gift of Inventor Mouse

Tiny Newberry is a shy inventor-mouse. Ben helps his gift to shine quietly without drawing too much attention to the mouse.

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16 MINUTES
5+
Junkyard Tales: All Together Now

Snow Possums

It's a snow sculpture spectacular at the Junkyard, and even old Mr. Flinch jumps in.

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22 MINUTES
Winter
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