sparkle kitchen: Breakfast with Martin & Sylvia
January 17, 2019
This week we've been highlighting the Martin & Sylvia series and today I present you with four beautiful and "so so so good" breakfast recipes taken from the Martin & Sylvia stories. Martin and Sylvia eat so many yummy things, don’t they? Particularly at breakfast time! All of these reciepes are very healthy and easy to make. So come have breakfast with our favorite brother and sister duo.
Breakfast tacos are the perfect breakfast option for anyone. They can be vegan, vegetarian, or filled with meat. You can have a gluten-free version too. Tacos for breakfast are an exciting break from the normal ceral with milk or eggs and toast.
Muesli (The Easiest Breakfast Ever)
Who wouldn't love muesli? Particularly during the warmest days. Made with oats and yogurt, both dried and fresh fruits, and served cold, it's truly delicious. (Or, as Sylvia might say, "really really really yummy.")
Martin & Sylvia's Migas
If you’ve ever had migas, you’ll understand what the fuss is about. It’s a Mexican breakfast extraordinario! Eggs, bell peppers, and corn chips — this is certainly a breakfast to remember.
Kasha is toasted buckwheat. It makes a fabulous warm cereal in the morning. At our house we serve it with berries and maple syrup, but Martin and Sylvia's version is equally delicous and a fun way to get veggies at breakfast time.
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About the Author
Sparkle Stories Media Maven
KC is a full-time radical homemaker and mama to two spunky little girls. She writes about all kinds of radical goodness, from gardening and cooking with whole foods to crafting, sewing, homeschooling, and mama musings. Read more on her blog The Nettlesome Life.